They catch-em, we eat-em

Oystermen enjoying the prime oysters of the day. I talked with them about the oil that seemed as if it would ruin their livelihoods and the beautiful bay they work in. Within 5 minutes of my conversation, the guy in front of the oysters had shucked, crackered, and eaten all of them.

Another boat coming in with bushels of oysters on St. George Island.